They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

animal gelatin.

Because its texture can be more brittle, gummy-candy recipes may combine it with other ingredients to produce a softer result.

Its plant-based origin makes it attractive to manufacturers creating vegetarian or vegan sweets.

It is also used in some cultures as a traditional dessert ingredient, demonstrating that animal gelatin is not the continue reading …