They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

a convenient processed dessert without the same animal-derived gelling ingredient associated with many gummies.

Pudding achieves its texture differently.

It commonly relies on modified starches and other thickening ingredients rather than gelatin.

That distinction can make certain pudding cups an option for consumers avoiding gelatin.

However, people following continue reading …