They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

Changing Preferences

Demand for vegetarian and vegan products has encouraged candy companies to experiment with new formulations.

Creating a gelatin-free gummy is not as simple as replacing one ingredient in equal amounts.

Each gelling agent reacts differently to heat, acidity, moisture, and storage.

Manufacturers must adjust the recipe to maintain flavor,continue reading …