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They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

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substance obtained from collagen found in animal connective tissues.

Depending on the manufacturer and production process, its sources may include skin, bones, cartilage, and other tissues from pigs or cattle.

These materials are processed to extract collagen, which is then converted into gelatin.

When mixed with water and heated, gelatin dissolves.

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