They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

to survive packaging, transportation, and storage.

Sugar, flavoring, coloring, and syrup contribute sweetness and appearance, but gelatin creates much of the texture people associate with a classic gummy.

Without an effective gelling ingredient, the candy could become sticky, overly soft, or more similar to jelly than a chewy sweet.

Manufacturers have continue reading …