What You Should Never Cook in a Cast Iron Skillet (and Why)

thermal shock, which can warp or even split your beloved skillet.

Instead: Let your pan cool naturally before rinsing or cleaning. And always preheat your skillet slowly to avoid sudden heat spikes.

Quick Tips to Keep Your Cast Iron in Top Shape:

• Always dry the skillet completely after washing.
• Rub in a thin layer of oil after each use.
• Avoid soap unless continue reading …
  

  ADVERTISEMENT

  ←PreviousNext→