What You Should Never Cook in a Cast Iron Skillet (and Why)

foods in a cast iron skillet can damage the seasoning, affect the flavor of your meals, or even lead to rust.

If you want your skillet to last — and to keep your food tasting great — here are the top foods and cooking habits to avoid.

1. Tomatoes and Other Acidic Foods

Acidic ingredients like tomatoes, vinegar, and lemon juice are hard on cast iron.

These continue reading …