What You Should Never Cook in a Cast Iron Skillet (and Why)

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If you’re still building up the seasoning on your skillet, skip the eggs for now.

Try instead: Use a nonstick skillet for scrambled or sunny-side-up eggs. Once your cast iron is well seasoned, you can experiment.

5. Strongly Flavored Foods (Like Garlic and Curry)

Cast iron absorbs flavors and odors — especially if it hasn’t been seasoned over years continue reading …