What You Should Never Cook in a Cast Iron Skillet (and Why)

and another for savory cooking.

6. Desserts — Right After Savory Meals

Cast iron is fantastic for baking. Cobblers, brownies, skillet cookies — they all turn out great.

But if you just fried onions or bacon in your skillet and then jump into dessert baking, don’t be surprised if your chocolate cake tastes a little… smoky.

That’s because cast iron holds continue reading …