11 Foods You Should Never Put in a Slow Cooker

fresh appearance.

Adding them during the final few minutes allows them to soften without completely breaking down.

This also helps preserve more of their color and texture.

Crispy Ingredients Should Stay Out Until Serving

Bacon, fried onions, croutons, and other crunchy toppings do not remain crisp when they sit in moisture.

If they are added early, they continue reading …