11 Foods You Should Never Put in a Slow Cooker

cook quickly in other methods.

Shrimp may need only a short time.

Leafy greens soften rapidly.

Fresh herbs lose character when heated too long.

Crispy toppings absorb moisture almost immediately.

There is little benefit in exposing these foods to several extra hours of heat.

Long Cooking Does Not Automatically Mean More Tender

One of the most common assumptions continue reading …