What You Should Never Cook in a Cast Iron Skillet (and Why)

Cast iron skillets are beloved in American kitchens — and for good reason. They’re tough, versatile, and can last for generations with the right care. Whether you’re searing a steak, baking cornbread, or frying up bacon, cast iron gets the job done beautifully.

But as great as these pans are, they’re not perfect for everything.

In fact, cooking certain continue reading …