There’s something magical about the sound and smell of sizzling bacon. Whether it’s beside eggs, stacked in a BLT, or sprinkled over a salad, perfectly crispy bacon is a universal favorite. But getting that golden crunch without burning or greasiness can be tricky — until now. Here’s how to make bacon so crispy, everyone will beg for your secret.
Why Everyone Loves Crispy Bacon
Crispy bacon hits all the right notes — salty, smoky, and crunchy. Its texture brings life to any dish, and the irresistible aroma fills your kitchen with comfort. But perfect bacon isn’t about luck — it’s about using the right method. Forget messy stovetops; the oven is your best friend for evenly crisp, restaurant-quality results.
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with parchment or foil. For extra crispiness, place a metal rack on top.
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Arrange the bacon in a single layer — no overlapping.
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Bake for 15–18 minutes (regular cut) or 20–24 minutes (thick cut). Watch closely near the end.
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Drain on paper towels for 2–3 minutes before serving.
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