Crispy Fried Green Tomatoes: A Classic Southern Favorite Worth Trying

slice in flour, dip it into the egg mixture, then press it into the breadcrumb mixture until evenly covered. Heat the oil over medium heat and fry the tomatoes in small batches, making sure not to overcrowd the pan so each slice cooks evenly and develops a crisp, golden crust.

Cook for several minutes on each side until both are beautifully browned.continue reading …