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How to Make Perfect Scrambled Eggs Every Time

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Garnishes

Ingredient Amount
Fine salt Pinch
Freshly ground black pepper To taste
Fresh herbs (chives, dill, or tarragon), chopped 1 tablespoon (optional)
Flaky sea salt or hot sauce Optional, for serving

Directions

Step 1: Whisk the Eggs

Crack the eggs into a bowl. If desired, add the milk, cream, or crème fraîche for extra richness. Whisk gently until the yolks continue reading …

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