Mashed potatoes with boiled eggs – Page 2

pair beautifully with the tender egg whites and flavorful yolks, creating a classic dish that is both filling and easy to prepare.

Ingredients

Ingredient	Quantity
Yukon Gold potatoes, peeled and diced	2 pounds
Milk or heavy cream	½ cup
Unsalted butter, softened	4 tablespoons
Salt	1 teaspoon
Freshly ground black pepper	¼ teaspoon
Large eggs	4
Water, for boiling	As needed
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