This Seafood Salad is a light, coastal-inspired favorite that highlights the naturally sweet, mild taste of imitation crab paired with the fresh brightness of dill. It’s essentially a no-cook recipe, making it ideal for hot summer days or easy meal prep. A touch of Old Bay seasoning adds that classic Maryland-style kick, turning a simple salad into something special.
Seafood Salad
Ingredients
- Imitation crab meat (flaked style) — 16 oz
- Celery, finely diced — ½ cup
- Red onion, very finely diced — 3 tablespoons
Dressing
- Mayonnaise — ½ cup
- Fresh lemon juice — 2 teaspoons
- Fresh dill, chopped (or ½ teaspoon dried) — 1½ tablespoons
- Old Bay seasoning — ½ teaspoon
- Salt and black pepper — to taste
How to Make Seafood Salad
Step 1: Prepare the Ingredients
If the imitation crab comes in large pieces, gently pull it apart with your fingers or a fork into bite-sized flakes. Finely dice the celery and red onion — smaller pieces help distribute flavor evenly throughout the salad.
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