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Soft and Light Cheesecake

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gradually in the oven.

  • Dense texture: Folding too roughly or under-whipping egg whites can cause this.
  • Soggy base: Ensure your pan is tightly wrapped in foil to prevent water from entering during baking.

    • Make-Ahead and Storage:

    • Make-Ahead: Best made a day in advance; chilling overnight improves flavour and texture.
    • Short-Term Storage: Store covered in fridge continue reading …

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