The Hidden Poison in Your Pantry: Why That Simple Garnish Could Be Making You Sick

at high temperatures, green onions are often eaten raw. This increases the risk of foodborne illness. Even small contamination can cause nausea, cramps, or more serious health issues.

Certain groups face higher risks, including children, older adults, pregnant women, and those with weak immune systems. Still, avoiding green onions is unnecessary. The continue reading …