They Still Taste Good To Us… But Have You Ever Wondered Why Some People Say They Should Be Avoided?

its coloring, coating, flavoring, or glazing agents could come from other sources.

Agar-Agar Comes From Algae

Agar-agar is another gelling ingredient used in plant-based cooking and food production.

It is derived from certain types of red algae and is widely used in desserts, jellies, and laboratory applications.

Agar creates a firmer gel than traditional continue reading …