What You Should Never Cook in a Cast Iron Skillet (and Why)

left too long.

And it’s not just bad for your pan — it can also make your leftovers taste off.

What to do: Transfer your food to a storage container once it cools down. Then clean and dry the skillet properly.

9. Cold Food on a Hot Pan (or Vice Versa)

Never pour cold water into a hot cast iron skillet. It can crack the pan.

Sudden temperature changes cause continue reading …