What You Should Never Cook in a Cast Iron Skillet (and Why)

of its nonstick quality.

Best choice: Cook sticky sauces in a nonstick pan or wait until your cast iron is very well seasoned.

4. Eggs — Unless You’re a Pro

Yes, some people can make eggs in cast iron. But unless your pan is perfectly seasoned, eggs are likely to stick.

Scraping them off can scratch the surface and leave behind a residue that’s tough to continue reading …