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the pan and let it cool to room temperature before slicing it. Your cake should be spongy, and it should hold itself together, able to be topped with any spread of your choice.
Ingredients;
- 3 eggs (separated into egg yolks and egg whites)
- 1 cup (4 oz / 114 grams) of yoghurt strawberry flavour (or any flavour of your choice)
- 1 1/2 (300 grams) cups sugar
- 2 continue reading …
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