ADVERTISEMENT

Yogurt Pound Cake

by

ADVERTISEMENT

1/2(312 grams) cup all-purpose flour

  • 1/2(120ml) cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger (optional)
  • A pinch of salt

    • Instructions;

    1. Pour 1 ½ cups of sugar over 3 egg yolks. Remember to use the yoghurt cup for all the measurements in this recipe. Using an egg beater, beat the egg yolks and sugar until you continue reading …

      ADVERTISEMENT

    Leave a Comment

    ADVERTISEMENT